【Ingredients】
200g brown rice, 70g red rice, 60g white rice, 1 tbsp glutinous rice, 50g peanuts, 3 pieces dried scallops, 3 dried mushrooms (soaked and shredded), 5 dried oysters (diced), 2.5 L water, 200g chicken meat (steamed till done and shredded, keep the steamed chicken stock), 2 century eggs (diced)
【Seasoning】
1 tsp pepper, 1 tbsp chicken stock powder, 1 tbsp salt, 1 tbsp sugar, 2 tbsp sesame oil
【Garnishing】
Some shredded young ginger, some chopped spring onion
【Method】
1. Wash all rice well and put into ceramic pot of Khind Soup Cooker with all other ingredients A.
2. Press button to select Porridge Menu.
3. Once porridge is done add in seasoning to taste and steamed chicken meat stock.
4. Dish out porridge and serve with ingredients B and garnishing.
【材料】
糙米200克、红米70克、白米60克、糯米1汤匙、花生50克、、干贝3粒、香菇3朵（浸泡切丝）、干蚝豉5粒（切粒）、清水2.5公升、鸡肉200克（蒸熟拔丝，汤留用）、皮蛋2粒（切粒）
【调味料】
胡椒粉1茶匙、鸡粉1汤匙、盐1汤匙、白糖1汤匙、麻油2汤匙
【装饰】
嫩姜丝和青葱粒少许
【做法】
1. 把所有米洗净，连同所有其他材料A，放入Khind煲汤锅的内锅里。
2. 在菜单选择“米粥”按钮。
3. 煮熟后加入调味料和蒸鸡肉的汤汁。
4. 粥盛在碗里，加入材料B及装饰料即可。
