美味风采 > 烘焙蛋糕 > 无蛋橙味牛油蛋糕
无蛋橙味牛油蛋糕
Eggless Orange Butter Cake

Posted on November 20, 2014

【Ingredients】
A:125 g melted butter, 180 g condensed Milk + 1 tspVinegar
B: 200 g plain flour(sifted), 1 tsp baking powder, 1⁄2 tsp baking soda, 125 ml fresh orange juice from 1 large orange, 1 tsp orange oil / essence,orange zest from one orange, 8” round cake pan or loaf pan

【Method】
1. Preheat oven to 180℃. Grease and dust an 8” cake tin or loaf pan.
2. In a wide bowl, add butter and condensed milk, beat for 1 minute.
3. Fold in sifted flour, baking powder and baking soda.
4. Add the juice, zest, orange essence or oil and mix it well.
5. Pour into the prepared tin and bake for 30-35 minutes until a skewer inserted comes out clean, remove the cake from oven and let it cool for 5 minutes.
6. Invert the cake on a wire rack and allow it to cool completely.
7. Cut into thin slices and serve with tea.

by >> Issue 145

【材料】
A: 溶解牛油125克、炼奶180克+1茶匙醋
B:普通面粉200克(筛过)、发粉1茶匙、苏打粉1⁄2 茶匙,鲜橙汁125毫升、橙味香精1茶匙、1粒橙(取皮茸) 、8寸圆形蛋糕盆

【做法】
1.把烤炉预热至180℃;蛋糕盆涂油。
2.把牛油与炼奶混合,搅拌1分钟。
3.加入面粉,发粉及苏打粉。
4.加入橙汁,橙皮茸及香精,搅拌均匀。
5.把面糊倒入蛋糕盆,放入烤炉烤30-35分钟,以竹签插入测试熟度,以不沾物为准,然后让它冷却5分钟。
6.把蛋糕倒扣出来待完全冷却后才切片吃。

by >> Issue 145


Oat Mock Fish roll
Home Made Luncheon Meat
Thai Style Minced Meat
Gold & Jade Soup

寻找隐藏在各角落的华人传统籍贯菜或家传古早味,在全国6 大新村设立擂台站,展开寻找“新村厨神”大比拼活动。

健康煮食365天 烹饪班 ( 已爆满 )

非常感谢读者们热烈的支持, 敬请留守《美味風采》最新动态!

健康煮食365天 烹饪班

当名厨遇到瘦身达人,将会擦出什么火花呢?

Yeo's ”食FUN大团圆“ 第2周【得奖名单】

Yeo's ”食FUN大团圆“ 竞赛已经过了两个星期啦!第二周名單也已经出炉咯!恭喜以下得奖者!


Copyright © 2014 Oriental Cuisine 美味风采 All Right Reserve.